Inspired by Tom’s own rose garden, Rose Prick is a wild bouquet of intoxicating and rare hybrids, featuring an unprecedented trilogy of rose de Mai, Turkish, and Bulgarian roses. Contrasting sharp and pristine with warm and sensual, it’s a heady floral, but is surprisingly wearable for daytime and. The first hit of rose is spiked with the fire of Sichuan pepper and ginger-like spice of turmeric extract, instantly taking away the powdery “grandma” associations of the flower, followed by a big bouncy centre of Bulgarian rose, one of the rarest varieties of rose in the world with over a million blossoms required to make just one kilo of oil. This is where the diffusive and crucial Indonesian patchouli sweeps in with a woody, fern-like quality, followed by smoldering roasted tonka, addictive notes of caramel and vanilla, and a dry down of musk and tolu balsam.